Job Description

Description

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. 

As a team we are eager to bring aboard a motivated individual eager to further develop their skills as a cake decorator at our Paris Baguette in Ladera Ranch. If you are positive, motivated and passionate about cake we might be the place for you! Our Cake Team Members are true masters of their craft. They execute our recipes with precision and care, ensuring every creation delights our guests. 

Responsibilities  

• Decorate and assemble cakes, and desserts to recipe and visual brand standards • Follow production methods and maintain organized workflow
• Ensure cake displays are organized and visually appealing in a
timely and continuous manner
• Prepare creams, fillings, icings, and toppings from scratch or components
• Manage daily production plans and workflows to meet café demand
• Maintain a clean, organized, and food-safe decorating station
• Support special orders and guest customization needs when applicable
• Receive, stock, and organize ingredients and supplies efficiently
• Monitor equipment and ingredient inventory, notifying supervisors of any issues or shortages
• Manage time effectively to complete all assigned tasks
• Monitor product quality and consistency, because details matter
• Complete waste logs, production sheets, or prep reports as required
• Perform other duties as assigned to support the team.

Skills/Qualifications

• The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 35 pounds.
• Familiarity with piping bags, whipped cream, fruit décor, and finishing techniques
  
• Knowledge of food safety, sanitation, and labeling practices
  
• ServSafe Food Handler's Certification (preferred)
  
• Strong attention to detail, time management, and pride in presentation
• Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. 
• Basic math (for counting) and reading skill. As well as at the ability to follow directions. 
• Minimum of 1 year of food handling or related experience
• Minimum High School Diploma/GED or Some College, preferred.
• Ability to work weekends and holidays.
• High sense of integrity and ownership.
• Time management, ability to prioritize and follow direction.

Benefits & Compensation

• Flexible schedule
• Paid training
• Employee discount
• Hourly Pay: $20.00 to $21.00 per hour
• Hours Available: 20 to 35 hours per week

Job Tags

Hourly pay, Part time, Flexible hours, Weekend work

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