Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe

Fiskars Hard Edge knives are designed to ensure lasting sharpness and easy-to-maintain daily performance. The Fiskars Hard Edge Santoku Knife is an Asian-style general-purpose knife with a broad blade, ideal for cutting and chopping any meat, fish and vegetables. The blade is made of thick stainless steel with revolutionary LZR-EDGE™ technology, where carbide is fused to the cutting edge, to increase durability and longevity. This allows the knife to stay sharp up to 4x longer than standard knives without similar technology. The knife handle also features an ergonomic design, with SoftGrip™ and a unique 3D pattern, to ensure the perfect grip. Dishwasher safe. Designed in Finland.

• Fiskars Hard Edge Santoku Knife is an Asian-style general-purpose kitchen knife with a broad blade for cutting meat, fish and vegetables with lasting sharpness for everyday performance
• High-quality Japanese stainless steel blade with LZR-EDGE technology for sharpness that lasts up to 4x longer than standard knives without similar technology
• Unique 3D patterned handle has SoftGrip for a comfortable, secure feel in your hand
• Handle also features finger guard for a safer grip
• To care for your knife, it is dishwasher safe and sharpening is recommended with Fiskars Roll-Sharp sharpener or Whetstone with a 30+/-4 angle
• To complete your Fiskars Knife Set, check out the Fiskars Chef, Peeling, Paring, and Carving Knives!